We are seeking a hands on and passionate Assistant Restaurant Manager. In this role, you will support the Restaurant Manager in overseeing daily operations, ensuring exceptional service and a high-quality dining experience for all guests. You will play a crucial role in managing staff, maintaining food safety standards, and contributing to the overall success of the restaurant.
Duties
- Assist in managing daily restaurant operations, ensuring smooth service and adherence to quality standards.
- Supervise and train front-of-house staff, fostering a positive team environment.
- Assist in inventory management, including ordering supplies and controlling stock levels.
- Handle customer inquiries and complaints professionally, ensuring guest satisfaction at all times.
- Collaborate with the Restaurant Manager on staff scheduling, budgeting, and financial reporting.
Skills
- Strong leadership abilities with experience in team management within the hospitality industry.
- Excellent communication skills with a focus on customer service excellence.
- Ability to work effectively under pressure in a fast-paced environment
- Able to get stuck in with hosting waitressing when required and happy to get your hands dirty!
- A proactive approach to problem-solving with a willingness to help others succeed.
Contracted hours 50 per week. Two straight days off a week. Hours would be mainly afternoons and evenings and weekends.
