We are currently recruiting for an experienced Venison & General Butcher to join a friendly and professional in-house butchery team. The successful candidate will have strong butchery skills and ideally experience working with venison and game. You will be responsible for preparing high-quality meat products, carrying out carcass work, producing sausages and burgers, managing stock and ensuring excellent food hygiene standards.
Key responsibilities include:
- Full butchery and carcass preparation.
- Preparing, cutting, weighing and packaging meat.
- Sausage and burger production.
- Working with venison, game and other fresh meats.
- Stock control, rotation and minimising waste.
- Maintaining HACCP and food safety records.
- Preparing catering and special orders.
- Providing excellent customer service.
- Working effectively both independently and as part of a team.
About you:
We are looking for a reliable, skilled and passionate butcher with professional butchery experience, good attention to detail and a strong understanding of food hygiene. Venison or game experience would be highly desirable.
Salary: £28,000 per annum
Hours: 08:30–16:30, 5 days per week including weekends.
