We are currently recruiting for an experienced and passionate Chef de Partie to join a busy, quality-focused kitchen within an established independent restaurant.
This is an exciting opportunity for a chef who takes pride in producing excellent food using fresh, seasonal and locally sourced ingredients. The successful candidate will work as part of a close-knit kitchen team, helping to deliver consistently high standards across breakfast, brunch, lunch, afternoon tea, Sunday lunch and special dining events.
The business has a strong reputation for quality produce, homemade food and supporting local suppliers, with access to excellent ingredients including quality meats, fresh seasonal fruit and vegetables, freshly baked products and locally produced goods.
Key Responsibilities
- Prepare, cook and present dishes to a consistently high standard.
- Take responsibility for your designated section of the kitchen during service.
- Assist with the preparation and delivery of daily breakfast, brunch and lunch services.
- Prepare seasonal specials and dishes using fresh, locally sourced ingredients.
- Support the kitchen team during busy services and special events.
- Assist with Sunday lunch and occasional evening dining events.
- Maintain excellent food hygiene, health and safety standards at all times.
- Ensure your section is clean, organised and fully prepared for service.
- Monitor stock levels and minimise food waste.
- Follow recipes, portion controls and presentation standards.
- Work closely with the Sous Chef and Head Chef to maintain a smooth and efficient kitchen.
- Contribute ideas for new dishes and seasonal menus where appropriate.
- Ensure all food is prepared and stored correctly in line with food safety requirements.
The Ideal Candidate
We are looking for someone who is:
- An experienced Chef de Partie or an ambitious Commis Chef ready to progress.
- Passionate about food and committed to producing high-quality dishes.
- Confident working in a busy kitchen environment.
- Comfortable working with fresh, seasonal ingredients.
- Able to work independently while also being a strong team player.
- Organised, reliable and able to remain calm under pressure.
- Consistent in their approach to food preparation and presentation.
- Knowledgeable about food hygiene and kitchen safety.
- Keen to develop their skills and take pride in their work.
- Flexible and willing to support the wider kitchen operation when required.
What We Offer
- £31,000 per annum
- 40 hours per week
- A permanent position within an established independent food business.
- The opportunity to work with high-quality, locally sourced produce.
- A varied kitchen environment covering restaurant service, seasonal menus and special events.
- Opportunities to develop your culinary skills and contribute to new dishes and menus.
- A friendly and supportive working environment.
- The chance to work alongside an experienced kitchen team with a genuine passion for good food.
About the Kitchen
The kitchen operates within a food-led business that places a strong emphasis on quality, freshness and local produce. The restaurant serves homemade breakfast and brunch, varied lunches, seasonal specials, Sunday roasts and afternoon teas, alongside selected evening dining events.
The role would suit a chef who enjoys variety and wants to work with excellent ingredients rather than a repetitive, volume-driven kitchen.
If you are a motivated Chef de Partie looking for your next opportunity and want to be part of a team that genuinely cares about food quality, we would love to hear from you.
