We are currently recruiting for an experienced Chef de Partie to join a fantastic seaside pub and restaurant located in the heart of Southwold, just a short walk from the beach and surrounded by stunning scenery. The menu is inspired by the coast, featuring fresh local seafood and classic pub favourites.
The Package
- £12.74 per hour
- Share of tips
- Company pension
- Life assurance
- Share incentive plan
- 28 days’ holiday
- Career development opportunities
- Wellbeing programmes
- Excellent employee discounts
The Role
As Chef de Partie, you’ll play a vital role in the kitchen brigade, helping to deliver a high standard of food and a memorable dining experience for guests. Key responsibilities include:
- Preparing, cooking and presenting high-quality dishes
- Gaining experience across all kitchen sections (hot, cold, larder, sauce, butchery)
- Assisting with stock control and minimising wastage
- Contributing to menu planning and new ideas
- Upholding kitchen hygiene and food safety standards
About You
We’re looking for a Chef de Partie who:
- Has previous experience in a busy commercial kitchen
- Works well under pressure and as part of a team
- Has strong communication skills and a positive attitude
- Takes pride in using fresh, local ingredients
- Is flexible to work a variety of shifts, including weekends and bank holidays
Why Apply?
This is a fantastic opportunity to work in a thriving seaside venue with a supportive team. You’ll benefit from excellent career development opportunities, great perks, and the chance to be part of an environment where fresh ideas and creativity in the kitchen are encouraged.
