We are currently recruiting for an experienced and passionate Sous Chef to join a busy, high-quality kitchen within a beautiful waterfront hotel setting. The kitchen focuses on modern British cuisine, seasonal produce and locally sourced ingredients, with a varied operation covering breakfast, all-day dining, afternoon tea, evening service, Sunday roasts and private functions.
The Role
- Working closely with the Head Chef, you will:
- Support the day-to-day running of the kitchen.
- Lead the team during service and deputise for the Head Chef when required.
- Prepare and deliver consistently high-quality dishes.
- Help with menu development and seasonal specials.
- Maintain excellent food, hygiene and safety standards.
- Manage kitchen sections and support junior chefs.
- Assist with stock control, ordering and minimising waste.
- Ensure smooth and efficient service.
About You
We’re looking for a confident, organised and passionate chef with previous Sous Chef or strong Chef de Partie experience in a quality hotel, restaurant or similar environment. You’ll need to be comfortable leading a team, working under pressure and maintaining high standards throughout busy services. A genuine passion for British food, seasonal ingredients and excellent guest experiences is essential.
Package
- 48-hour contract
- Any overtime paid hourly
- Tips
- Staff discounts
- Discounts at sister properties
- Staff food/meals during shifts
- Training and career development opportunities
- 28 days’ holiday for full-time employees
If you’re an ambitious chef looking for a role where you can develop, lead a team and be part of a quality food operation, we’d love to hear from you.
