We are currently recruiting for an experienced and passionate Sous Chef to join a well-established hospitality business with a strong reputation for quality food and excellent service. This is a fantastic opportunity for an ambitious chef who is ready to take the next step in their career and play a key role within a busy, professional kitchen.
The Role
Working closely with the Head Chef, you will be an integral part of the kitchen management team, helping to oversee the day-to-day running of the kitchen and ensuring consistently high standards of food preparation, presentation and service.
A key part of the role will be taking full responsibility for the kitchen and team in the Head Chef’s absence, ensuring the smooth running of service and maintaining the required standards.
Key Responsibilities
Supporting the Head Chef with the day-to-day running of the kitchen
Taking full responsibility for the kitchen in the Head Chef’s absence
Leading the kitchen team and ensuring smooth, efficient service
Preparing, cooking and presenting dishes to a consistently high standard
Training, supporting and developing junior members of the brigade
Maintaining excellent food hygiene, health & safety and kitchen standards
Supporting stock control, ordering and food cost management
Minimising food waste and maintaining portion control
Ensuring the kitchen is clean, organised and fully operational
Supporting menu development and daily specials
Working closely with the front-of-house team
Supporting functions, events and Sunday service
Managing the kitchen team confidently during busy services
We are looking for an experienced chef who
Has previous experience as a Sous Chef, Junior Sous Chef or strong Chef de Partie ready to step up
Must be confident and capable of running the kitchen in the Head Chef’s absence
Has experience leading and motivating a kitchen team
Is passionate about producing high-quality food
Can remain calm and organised under pressure
Has excellent food hygiene and kitchen management knowledge
Is a strong communicator and team player
Takes pride in maintaining high standards
Is flexible and happy to work evenings, weekends and Sundays
Salary & Benefits
£35,000 – £38,000 per annum, depending on experience
Predominantly straight shifts
2 split-shift days per week
Full-time, permanent position
Opportunity for career development and progression
Employee benefits and discounts
Company pension
On-site parking
Working Hours
The role is predominantly straight shifts, providing a good work-life balance, with 2 split-shift days per week as part of the rota.
The position will include evenings, weekends and Sundays, with the exact working pattern discussed during the recruitment process.
The Opportunity
This is an excellent opportunity for a confident and experienced chef who is ready to take on greater responsibility.
If you’re already a Sous Chef or an experienced Chef de Partie looking for the next step, and you’re confident running a kitchen in the Head Chef’s absence, we’d love to hear from you.
